Showing all 8 results

Sale!

Cabernet Franc – Le Monde Vinery

11,50 9,00

 

GRAPE VARIETY: Cabernet Franc single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Middle of October.
VINIFICATION: Careful grape selection and thorough inspection during the pressing phase followed by slow fermentation at controlled temperatures with daily plunging for 14-20 days.
Bottle ageing for 3-4 months.
CELLARING POTENTIAL: 3-5 years from production.
COLOUR: Intense red ruby with garnet tints.
NOSE: Rich, persistent bouquet with intense hints of jam, good intensity, balanced.
FLAVOUR: Elegant, aromatic and highly persistent.
Light in the mouth, with good expansion and acidity enabling good balance.
PAIRINGS: Pairs well with red meat, chicken and game.
SERVING TEMPERATURE: 18° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Cabernet Sauvignon – Le Monde Vinery

11,50 8,00

 

GRAPE VARIETY: Cabernet Sauvignon single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions.
CULTIVATION: Guyot, planting density 5.000 Plants/Ha.
HARVEST PERIOD: Thirs week of October.
VINIFICATION: Medium duration maceration extending for 12-15 days with daily plunging at a controlled temperature. Maturation in steel.Followed by bottle ageing for 3/4 months.
CELLARING POTENTIAL: 4 – 5 years from production.
COLOUR: Intense red ruby with purple shades.
NOSE: Full and interesting balance between fruity and spicy notes.
FLAVOUR: Pleasurable, austere, maintains pleasing fruitiness sustained by a solid, smooth body.
PAIRINGS: Ideal for red meat roasts, braised beef, game.
SERVING TEMPERATURE: 18° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Chardonnay – Le Monde Vinery

10,70 8,90

 

GRAPE VARIETY: Chardonnay single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Bright straw yellow, high brightness.
NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers.
FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure.
PAIRINGS: Used for aperitifs with appetisers and fish courses.
SERVING TEMPERATURE: Approx. 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Pinot Bianco – Le Monde Vinery

10,80 7,70

 

GRAPE VARIETY: Pinot Bianco single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Early October.
VINIFICATION: 24 hour pre-fermentation cold maceration, soft grape pressing, alcoholic fermentation at a controlled temperature and later maturation in its own dregs for several months.
CELLARING POTENTIAL: 2 – 3 years from production.
COLOUR: Straw yellow laden with bright golden tints.
NOSE: Aroma of exotic aged fruit, yellow peach, notes of sweet spices.
FLAVOUR: Smooth and warm in the mouth while also enveloping, balanced and rich in aroma.
PAIRINGS: Pairs well as an aperitif to accompany simple appetisers and delicate fish entrées.
SERVING TEMPERATURE: Approx. 10 – 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Pinot Grigio – Le Monde Vinery

10,80 8,00

 

GRAPE VARIETY: Pinot Grigio single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: First week of September.
VINIFICATION: 48 hour pre-fermentation cold maceration, soft grape pressing, fermentation at a controlled temperature and later maturation in steel basins in contact with ferments.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Amber yellow with light copper tints.
NOSE: Fine and elegant with a pungent bouquets with floral, very persistent notes.
FLAVOUR: Evident sensations of white fruit on the palate giving wine freshness and softness.
PAIRINGS: Pairs will with soups and egg and fish dishes.
SERVING TEMPERATURE: Approx. 10 -12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Prosecco Wine – Le Monde Vinery

11,50 7,90

GRAPE VARIETY: Pure Prosecco-Brut.
TERRAIN: silt-clay, limestone soil rich with microelements.
CULTIVATION: Guyot, with a density of 4.000Plants/hectare.
HARVEST PERIOD: Second half of September.
VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15°C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14°C.
CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year.
COLOUR: Straw yellow with greenisch reflectionss.
BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread.
FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste.
PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine.
SERVING TEMPERATURE: Approx. 7 – 8° C.
PACKAGING: 0,75 l bottle packed in a box of 6.