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Chardonnay – Le Monde Vinery

10,70 8,90

 

GRAPE VARIETY: Chardonnay single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: End of September.
VINIFICATION: After a brief decantation, 24 hour pre-fermentation cold maceration at a controlled temperature. Once fermentation is completed, it remains in contact with fine dregs until March.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Bright straw yellow, high brightness.
NOSE: Distinctive and elegant with fruity notes of apple, banana, vanilla and a fragrant aroma of white flowers.
FLAVOUR: Fresh, lively and highly pleasurable with optimal persistence, good structure.
PAIRINGS: Used for aperitifs with appetisers and fish courses.
SERVING TEMPERATURE: Approx. 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Colle Monteverde – Offida Pecorino D.O.C.

La zona di produzione del Pecorino si identifica nella fascia collinare che va dall’Alto Maceratese all’Abruzzo. Questo antico vitigno quasi scomparso negli anni ’70, in quanto vitigno di scarsa produzione, fu recuperato da alcuni viticoltori marchigiani. Il vitigno Pecorino dà vini di ottima struttura sia alcolica che di acidità totale. Le raccolte vengono effettuate a mano in cassette di max 20 kg. La fermentazione avviene a temperatura controllata dai 18°-20° gradi in botti d’acciaio. Dopodiché il vino rimane sui lieviti fino al mese di marzo. L’affinamento in bottiglia va dai 45 ai 60 giorni.

Sale!

Pinot Bianco – Le Monde Vinery

10,80 7,70

 

GRAPE VARIETY: Pinot Bianco single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Early October.
VINIFICATION: 24 hour pre-fermentation cold maceration, soft grape pressing, alcoholic fermentation at a controlled temperature and later maturation in its own dregs for several months.
CELLARING POTENTIAL: 2 – 3 years from production.
COLOUR: Straw yellow laden with bright golden tints.
NOSE: Aroma of exotic aged fruit, yellow peach, notes of sweet spices.
FLAVOUR: Smooth and warm in the mouth while also enveloping, balanced and rich in aroma.
PAIRINGS: Pairs well as an aperitif to accompany simple appetisers and delicate fish entrées.
SERVING TEMPERATURE: Approx. 10 – 12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Pinot Grigio – Le Monde Vinery

10,80 8,00

 

GRAPE VARIETY: Pinot Grigio single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, rich in microelements.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: First week of September.
VINIFICATION: 48 hour pre-fermentation cold maceration, soft grape pressing, fermentation at a controlled temperature and later maturation in steel basins in contact with ferments.
CELLARING POTENTIAL: 2-3 years from production.
COLOUR: Amber yellow with light copper tints.
NOSE: Fine and elegant with a pungent bouquets with floral, very persistent notes.
FLAVOUR: Evident sensations of white fruit on the palate giving wine freshness and softness.
PAIRINGS: Pairs will with soups and egg and fish dishes.
SERVING TEMPERATURE: Approx. 10 -12° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.

 

Sale!

Prosecco Wine – Le Monde Vinery

11,50 7,90

GRAPE VARIETY: Pure Prosecco-Brut.
TERRAIN: silt-clay, limestone soil rich with microelements.
CULTIVATION: Guyot, with a density of 4.000Plants/hectare.
HARVEST PERIOD: Second half of September.
VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15°C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14°C.
CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year.
COLOUR: Straw yellow with greenisch reflectionss.
BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread.
FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste.
PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine.
SERVING TEMPERATURE: Approx. 7 – 8° C.
PACKAGING: 0,75 l bottle packed in a box of 6.

Telusiano – Falerio dei Colli Ascolani D.O.C.

Il nome di questo vino ha origini lontane ed è preso dall’antico nome della zona a ridosso delle attuali tenute Rio Maggio. All’epoca dei primi insediamenti (età di Nerva 96-98 d.C.) la zona si chiamava appunto Telusiano, oggi conosciuta col nome di Monte San Giusto. La chiesa del paese, di origine romanica, porta il nome di Santa Maria della Pietà in Telusiano, e in essa si può ammirare la grandiosa pala della Crocifissione, capolavoro di Lorenzo Lotto, che per questa solenne opera fu pagato  in fiorini e in olio di olive ascolane.