BACCO fancy glass bottle

Bacco fancy Glass Bottle is the heaviest version (around 1000 grams of glass) is a key player in its sector; it exists in the capacity 750 ml, green color. The lighter version has the same shape but it is more functional – less glass, more competitive price.

Outdoor Lightfire dolce vita

490,00

Visible flame view for outdoor use. A wonderful outdoor garden furniture, a lamp/patio heater combined in a single designed item. Keep your outdoor warm, stylish and attractive. Choose Lightfire-Dolcevita. A lamp/patio heater combined in a single designed item . Radiant heating flow along the glass tube.
Polished Stainless Steel. Led lighting kit with an optional rechargeable battery. Automatic and manual models. Also available special model Lightfire Energy Producing with Seebeck Effect: the heat generated by the flame is transformed in electricity.

Placeholder

Free Membership

With this package

  • add up to 6 products
  • NO graphic support
  • DiY SEO options
  • NO marketplaces promotion
  • NO featured products in home
  • pay 15% of commission on sales
  • 1 month account validity
Placeholder

Silver Membership

99,00

With this package

  • add up to 12 products
  • graphic support
  • SEO promotion aid
  • NO marketplaces promotion
  • NO featured products in home
  • pay 10% of commission on sales
  • 1 year account validity
Placeholder

Gold Membership

140,00

With this package

  • add up to 24 products
  • graphic support
  • professional SEO Adv
  • 5 marketplaces promotion
  • 5 featured products in home
  • pay 10% of commission on sales
  • 1 year account validity

Gonzatto Black Olive Pate

5,50

The black olive paste is obtained from the processing of olives harvested at the best time of ripening; the olives are ground using special machinery until the mixture, to which is added salt and extra virgin olive oil. 

The black olive pate can be eaten in various ways. No matter whether you eat it as a spread on freshly baked bread, or if you add it to the pasta sauce, it will enrich your dish!

Salsa flavor that perfectly fits the seasoning of pasta (pasta), main courses (red, white meat, fish, game) and great on sandwiches and appetizers.

Gonzatto Farm produces black olive paste, 100% Made in Italy near Garda Lake

Weight gr.180

Gonzatto Green Olive Paste

5,50

The green olive paste  produce by Gonzatto farm is obtained from the processing of olives harvested at the best time of maturation.

Green olives are ground using special machinery until the mixture, to which is added salt and extra virgin olive oil.

The green olive paste can be eaten in various ways. No matter whether you eat it as a spread on freshly baked bread, or if you add it to the pasta sauce, it will enrich your dish!

Delicate sauce, ideal for tartine, bruschetta, appetizers, red, white meats and game.

Weight gr. 180

Extra Virgin Olive Oil, Lt.5 Tin – Gonzatto

63,00

100% Italian Extra Virgin Olive Oil first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area

Pressing Mode: continuous cold;

Color: golden yellow with green hues;

Flavour: intense and fruity;

Particularities: enriches dishes with intense flavours and determined;

Serving suggestions: ideal with pasta dishes, white meats, bruschette and cold dishes;

Size: Lt.5 Tin

 

Sale!

Extra Virgin Olive Oil – 100% Italian – Gonzatto Farm

14,50 13,50

Gonzatto Extra Virgin Olive Oil, 100% Italian, first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area

  • Pressing Mode: continuous cold;
  • Color: golden yellow;
  • Flavour: rich and balanced;
  • Particularities: ideal for flavoring the food without overpowering the taste.
  • Serving suggestions: ideal with salads, steam veggies, cut and red meats, seafood, soups and light meals during the weaning of children;
  • Size: 1 L Bottle.
Sale!

Extra Virgin Olive Oil – Gonzatto

14,00 13,00

Gonzatto Extra Virgin Olive Oil first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area
Pressing Mode: continuous cold;
Color: golden yellow with green hues;
Flavour: intense and fruity;
Particularities: enriches dishes with intense flavours and determined;
Serving suggestions: ideal with pasta dishes, white meats, bruschette and cold dishes;
Size: 0,75 L Bottle.

Sale!

Central Pole Parasol: Wood Poker/Double

450,00 290,00

Central Pole Parasol

Structure made of 2 (Double) or 4 (Poker) parasols fixed at the same pole, suitable for big surfaces and minimum encumbrance.

Strong structure made of 4 cantilever parasols (Poker) or 2 cantilever parasols (Double).
Frame: Iroko wood varnished and treated. Steel components powder coated anthracite grey.
Nylon accessories.

Sale!

Cabernet Franc – Le Monde Vinery

11,50 9,00

 

GRAPE VARIETY: Cabernet Franc single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Middle of October.
VINIFICATION: Careful grape selection and thorough inspection during the pressing phase followed by slow fermentation at controlled temperatures with daily plunging for 14-20 days.
Bottle ageing for 3-4 months.
CELLARING POTENTIAL: 3-5 years from production.
COLOUR: Intense red ruby with garnet tints.
NOSE: Rich, persistent bouquet with intense hints of jam, good intensity, balanced.
FLAVOUR: Elegant, aromatic and highly persistent.
Light in the mouth, with good expansion and acidity enabling good balance.
PAIRINGS: Pairs well with red meat, chicken and game.
SERVING TEMPERATURE: 18° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.