Cabernet Franc – Le Monde Vinery
GRAPE VARIETY: Cabernet Franc single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions.
CULTIVATION: Guyot, planting density 4.000 Plants/Ha.
HARVEST PERIOD: Middle of October.
VINIFICATION: Careful grape selection and thorough inspection during the pressing phase followed by slow fermentation at controlled temperatures with daily plunging for 14-20 days.
Bottle ageing for 3-4 months.
CELLARING POTENTIAL: 3-5 years from production.
COLOUR: Intense red ruby with garnet tints.
NOSE: Rich, persistent bouquet with intense hints of jam, good intensity, balanced.
FLAVOUR: Elegant, aromatic and highly persistent.
Light in the mouth, with good expansion and acidity enabling good balance.
PAIRINGS: Pairs well with red meat, chicken and game.
SERVING TEMPERATURE: 18° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.