Cabernet Sauvignon – Le Monde Vinery
GRAPE VARIETY: Cabernet Sauvignon single varietal wine.
TYPE OF TERRAIN: Argillaceous, Calcareous, with zones enjoying particular microclimatic conditions.
CULTIVATION: Guyot, planting density 5.000 Plants/Ha.
HARVEST PERIOD: Thirs week of October.
VINIFICATION: Medium duration maceration extending for 12-15 days with daily plunging at a controlled temperature. Maturation in steel.Followed by bottle ageing for 3/4 months.
CELLARING POTENTIAL: 4 – 5 years from production.
COLOUR: Intense red ruby with purple shades.
NOSE: Full and interesting balance between fruity and spicy notes.
FLAVOUR: Pleasurable, austere, maintains pleasing fruitiness sustained by a solid, smooth body.
PAIRINGS: Ideal for red meat roasts, braised beef, game.
SERVING TEMPERATURE: 18° C.
PACKAGING: 0,75 l bottle, bottled in cartons containing 6 bottles.