Extra Virgin Olive Oil – 100% Italian – Gonzatto Farm

Gonzatto Extra Virgin Olive Oil, 100% Italian, first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area

  • Pressing Mode: continuous cold;
  • Color: golden yellow;
  • Flavour: rich and balanced;
  • Particularities: ideal for flavoring the food without overpowering the taste.
  • Serving suggestions: ideal with salads, steam veggies, cut and red meats, seafood, soups and light meals during the weaning of children;
  • Size: 1 L Bottle.
VISIT STORE: Agricola Renato Gonzatto