Prosecco Wine – Le Monde Vinery
GRAPE VARIETY: Pure Prosecco-Brut.
TERRAIN: silt-clay, limestone soil rich with microelements.
CULTIVATION: Guyot, with a density of 4.000Plants/hectare.
HARVEST PERIOD: Second half of September.
VINIFICATION: Soft pressing of the grapes in a reducing environment. Fermentation at a controlled temperature of 15°C to obtain a clean base wine. Second fermentation according to the Charmat method for 20 days at a controlled temperature of around 14°C.
CELLARING POTENTIAL: 1-2 years from production; optimum maturity 1 year.
COLOUR: Straw yellow with greenisch reflectionss.
BOUQUET: Winey, fruity, hints of apple, floral, wisteria and crusty bread.
FLAVOUR: vibrant, pleasant with a balanced taste between acidity and sugars and fruity aftertaste.
PAIRINGS: This wine is ideal as an aperitif, with seafood starters, light risottos, excellent as a dessert wine.
SERVING TEMPERATURE: Approx. 7 – 8° C.
PACKAGING: 0,75 l bottle packed in a box of 6.